Feature Grain Day

Hard white wheat berries are true to their name. The berries themselves are very hard and produce a more granular flour when ground at Bonneyville Mill. The high protein content of the flour makes it an excellent choice for recipes that use yeast as a leavening agent. Demonstrations of hard white wheat grinding will take place between 11:00 a.m. and 1:30 p.m. Samples of baked good from this flour will be available until gone.

About This Event

Date: September 23, 2023

Time: 11:00 am -  1:30 pm

Location: Bonneyville Mill



Register By: No Registration Required

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